When in Ojai, CA

Categories

 

 

https://www.nytimes.com/2022/06/29/travel/ojai-los-angeles.html

 

"Hunger predicated that we eat before checking into the hotel. We arrived at Ojai Rotie, a French-Lebanese patio restaurant downtown, 15 minutes before it opened, Type A personalities blazing. There was already a line, owing to Ojai Rotie’s utterly craveable array of salads (get the purslane tabbouleh, $10) Lebanese-inspired dips (the muhammara and roasted eggplant are particularly deserving of the chef’s kiss emoji, $16 each or three for $28), za’atar-dusted flatbread ($7, it comes with the spread of dips), and rotisserie chicken ($16 and up)."

 

Cheers to one of my former business partners, Larry Nicola, who is getting rave reviews from the NY Times at his new resto in Ojai, CA.